Here, we view the dining table as a resource for dyes. The diner is asked to conspire in patterning napkins by donating the natural food colourings to their napkin. Throughout the meal, they transfer ingredients from their chins to the napkin. Their napkin has been constructed in such a way that at the end of the evening, they can unfold it (or unstich, untie, or open it) to see the design effects of their messiness. This is a cheeky reference to our parents' tie-dying phase, full of wonder at very basic crafting techniques and mutual admiration for the results.
I like the idea of a different course relating to a different set of folds. Perhaps the napkins are at first rolled or pleated and as they are unfolded as people use them a message or pattern appear relating the dish or experience they are having. Could be controversial - eco, organic, famine etc. Create something that would lead people to really think about what they are eating, doing, food wastage. The patterns could relate to food, New York, London or just be decorative.
The Frankenstein napkin in a kind of Swiss Army Knife of wiping, giving diners a "toolkit" of materials to call on for their particular mess.
This idea challenges our relationship to paper napkins. The napkins are hand-sewn into miniature tuxedo jackets. It's a surreal experience for the finger-food diner as they wipe their greasy hands on a handmade tailored suit (haha, a kind of glorious moment for these people who are obviously excluded from the suit jacket set eating in a fine restaurant). While they might think twice about trashing this delicate napkin, we are asking them to go ahead and do it anyway. They're elevated to the status of "imporant guests" for whom we will provide labor-intensive ephemerality. It's for them to enjoy!
We would send each designer out with a small budget to search second hand and charity shops for interesting textiles.
After cutting down into a napkin size, the designer would then individualise the textile with printing or handcrafting. Each designer would attach a label with stories, memories etc about the fabric's history and the designer's individual response to their choice..
We would hope this would spark conversation and spark memories with the diners too.
Have fun and learn good manners with a colourful napkin that teaches you to fold it in the right way.
Or, the menu could give diners the chance to choose from a variety of napkin games (maye all of the other proposals) or from a variety of 8 patterns (one design by each of the puff&flock people)
The set of coffee cups would be designed to reflect the variety of dessert offerings in some way. They would be printed with a set of maps that reflect the origins of the dessert recipes, or with a key ingredient from the dessert recipes. That pattern would be hidden by a layer of thermochromic glaze which disappears when the hot coffee is poured and reveals the pattern. The diners would compare their different prints and it would be a way of expanding the narrative of their food choice.
| I | Attachment | Action | Size | Date | Who | Comment |
|---|---|---|---|---|---|---|
| | test.jpg | manage | 129.2 K | 07 Feb 2009 - 12:13 | JenniferLeary | |
| | test3.jpg | manage | 129.1 K | 07 Feb 2009 - 12:21 | JenniferLeary | |
| | dod1.jpg | manage | 133.4 K | 07 Feb 2009 - 12:38 | JenniferLeary | |
| | dod2.jpg | manage | 148.3 K | 07 Feb 2009 - 12:38 | JenniferLeary | |
| | dod3.jpg | manage | 118.7 K | 07 Feb 2009 - 12:39 | JenniferLeary | |
| | dod4.jpg | manage | 173.2 K | 07 Feb 2009 - 12:39 | JenniferLeary | |
| | dod5.jpg | manage | 170.3 K | 07 Feb 2009 - 12:39 | JenniferLeary | |
| | dod6.jpg | manage | 144.5 K | 07 Feb 2009 - 12:39 | JenniferLeary | |
| | dod7.jpg | manage | 159.7 K | 07 Feb 2009 - 12:40 | JenniferLeary | |
| | dod8.jpg | manage | 123.9 K | 07 Feb 2009 - 13:21 | JenniferLeary |